THE FOOD… is everything you’d expect from a 4-Diamond AAA/CAA Award winner. The steaks (USDA Prime Black Angus, Alberta Organic Black Angus, Oulton Farms Free Range or Diamond Grade Wagyu) are dry aged in-house. The result is a highly concentrated flavor unlike any other. Beyond the beef, we offer exceptional starters and entrees of jumbo shrimp almondine, tuna crudo, oysters, Nova Scotia striped bass, and rack of lamb to name a few. CUT is also proud to be an Oceanwise partner restaurant. View the complete CUT Steakhouse menu.
…AND WINE. We’ve been a Wine Spectator Award of Excellence winner since opening in 2006 because we care for our wines as much as our steaks. Our extensive wine list offers cache, large format and mature bottles stored in a temperature and humidity controlled wine cellar. Many of the wines we source are unavailable anywhere else in the province; and our three staff sommeliers will only further enhance your dining experience by sharing their knowledge and passion and hospitality.
View our wines by the glass or bottled reds and whites.
THE AMBIANCE… The Italian Frette linens, richly upholstered chairs, bone china and Riedel stemware create a mood of opulence while all around you a contemporary feeling conveyed with white stone walls, chained curtains, and the sound of jazz filling the air. Beyond the esthetics you will find a highly knowledgeable, professional and attentive staff who understand that you’ve come to CUT for more than just a nice dinner — you’re here to have a great experience and make great memories.
PRIVATE AFFAIRS . . . for business meetings, special dinners or private functions, CUT Steakhouse provides a luxurious space with exquisite service. If you prefer to host your gathering at your home or office, we also provide an exclusive offsite catering service and are able to accommodate almost any menu request.
Ally Garber
Timsplosion