The Greek on Halifax is acclaimed Australia-wide for our seasonal menu of the best creative and contemporary Mediterranean cuisine.
A family-run restaurant, our chefs draw inspiration from recipes handed down over generations, and then source the best Adelaide and South Australian produce to create our delectable dishes.
With exceptional food, wine and service, The Greek has attracted a loyal clientele who love the restaurant’s warm ambience, enviable Adelaide city locale and relaxed dining experience on offer.
Open seven days from breakfast, lunch and dinner, The Greek has garnered many favourable restaurant reviews and awards in its ten years of operation, making it a popular choice for Adelaide, interstate and international diners.
With delicious coffee, desserts, fine wine and alfresco dining available, The Greek has become one of Adelaide’s best restaurants for any time of the day.
Ally Garber
Timsplosion