Fruition, The Seaport Farmers’ Market’s raw food bar and vegan grocer, takes over a new storefront space next month.
NEW RESTAURANTS »
With more than 50 openings, it's been a great year for eating out in the city.
635 Portland Hills Drive, 444-4226
2053 Gottingen Street, 431-5683
1533 Barrington Street, 422-4224
Bartender Jeffrey Van Horne’s favourite new cocktails from a year of thoughtful drink menus.
The newest of the new
Gold Medal Plates has local chefs facing off in a little healthy competition to raise funds for Canadian Olympic athletes.
Brooklyn Warehouse's kid sister wins big with simple burgers that are as unpretentious as they are delicious.
They’re too new to judge, but these restos are on our radar.
Hammonds Plains hits the jackpot with this community-focused, local-inspired homestyle kitchen.
This one chef operation turns up the heat downtown with freshly-chopped, family-run, real Sichuan.
With Ace, Cheese Curds, Flip and Relish sizzling in four corners of the city, it’s safe to say 2012 was the year of the gourmet burger.
From subtle spruce-ups to full renovations, a dose of newness can revitalize a restaurant.
Some of the city’s top food fanatics take a minute away from their blogs to dig into the year in dining out.
Ally Garber
Timsplosion